A SIMPLE KEY FOR POTATO CUTTING FOR FRENCH FRIES UNVEILED

Soak to eliminate starch (optional): When you have time, soaking the cut potatoes in chilly h2o for a few minutes can clear away excessive starch, protecting against your stew from receiving much too thick.Get Chef Billy’s go-to tips that rework “blah” into “outstanding” moreover weekly newsletter!Incorporate to that The point that you'll